Chili crisp, chili garlic oil, chili garlic crisp, chili onion crunch...a perfect condiment with a dozen names. I have long kept jars of the Trader Joe’s brand of this condiment in my pantry. Theirs is mildly spicy, more crunch than heat, and it goes on anything - rice bowls, drizzled over meats, on sandwiches, on eggs. When I sit in a ramen restaurant or order dumplings in a steamy noodle shop, I cast about till I find the little silver pot with its tiny spoon, knowing what it contains…yet not knowing. Will this iteration paralyze my tongue with a barrage of heat and numbing Sichuan pepper? Is it only
Roasted Cabbage & Fennel With Chili Crisp
Roasted Cabbage & Fennel With Chili Crisp
Roasted Cabbage & Fennel With Chili Crisp
Chili crisp, chili garlic oil, chili garlic crisp, chili onion crunch...a perfect condiment with a dozen names. I have long kept jars of the Trader Joe’s brand of this condiment in my pantry. Theirs is mildly spicy, more crunch than heat, and it goes on anything - rice bowls, drizzled over meats, on sandwiches, on eggs. When I sit in a ramen restaurant or order dumplings in a steamy noodle shop, I cast about till I find the little silver pot with its tiny spoon, knowing what it contains…yet not knowing. Will this iteration paralyze my tongue with a barrage of heat and numbing Sichuan pepper? Is it only