I tried making this cake and it turned out splendidly! Even after a mishap or two. One thing I will mention: I used sliced peaches and only fit about 175 g on top of the cake. I probably could've fit more if I'd cut the slices thicker. Something to remember for next time! Also, the 50 minute baking time was accurate for me using a slightly smaller 9" springform pan.
Thank you, Riley! Yes, cutting the peaches thicker will help, and also has the added benefit of sinking a little deeper and forming lovely jammy pockets!
I tried making this cake and it turned out splendidly! Even after a mishap or two. One thing I will mention: I used sliced peaches and only fit about 175 g on top of the cake. I probably could've fit more if I'd cut the slices thicker. Something to remember for next time! Also, the 50 minute baking time was accurate for me using a slightly smaller 9" springform pan.
Thank you, Riley! Yes, cutting the peaches thicker will help, and also has the added benefit of sinking a little deeper and forming lovely jammy pockets!