Love this list, and especially looking forward to trying the yogurt cookie dough! I usually end up going for packaged snacks, but I've been trying to incorporate more DIY ideas, so this is great, thank you!
Two of my frequent snacks lately have been a hardboiled egg with a slice of Olive Oil Cake (Polina Chesnakova's recipe, from Everyday Cake), and then honey cheerios mixed with cottage cheese (my family thinks it's weird, but as someone who doesn't really like the runniness of millk and cereal, it works well for me).
I personally love a variety of Italian meats (prosciutto is my favorite) some cheese-Brie and a soft goat cheese are usually my go to-and pineapple or cantaloupe. I switch up my crackers depending on my mood. It’s perfect for eating on the go or a quick snack at home
Tajin is a tangy/spicy/salty blend that is actually a branded item, and sumac comes from the sumac plant - I’ve gathered some wild before, and love how it tastes like citrus!!
Love this list, and especially looking forward to trying the yogurt cookie dough! I usually end up going for packaged snacks, but I've been trying to incorporate more DIY ideas, so this is great, thank you!
Two of my frequent snacks lately have been a hardboiled egg with a slice of Olive Oil Cake (Polina Chesnakova's recipe, from Everyday Cake), and then honey cheerios mixed with cottage cheese (my family thinks it's weird, but as someone who doesn't really like the runniness of millk and cereal, it works well for me).
I need to know more about this olive oil cake because the idea of a snack cake sounds just about right for some occasions. Haha.
I personally love a variety of Italian meats (prosciutto is my favorite) some cheese-Brie and a soft goat cheese are usually my go to-and pineapple or cantaloupe. I switch up my crackers depending on my mood. It’s perfect for eating on the go or a quick snack at home
Proscuitto is very good! What sorts of crackers are your favorite? I do love a good cracker.
I really love the seasoned triscuits but sometimes I just make little tiny pieces of Dave’s bread toast and use that as crackers
2 new spices for me. Tajin and sumac. I'll give them a try.
Tajin is a tangy/spicy/salty blend that is actually a branded item, and sumac comes from the sumac plant - I’ve gathered some wild before, and love how it tastes like citrus!!